Comments on: yummy ham balls!!

By: dodo

dodo — Sun, 01 May 2005 07:51:16 +0000

never tried.. but don’t think it should matter.

By: Wendy

Wendy — Sat, 30 Apr 2005 18:06:57 +0000

Can I make the sauce a day ahead and put on the ham balls before baking?

By: dianna

dianna — Thu, 02 Oct 2003 23:17:28 +0000

lol… uhm… thanks?

By: Michelle

Michelle — Wed, 01 Oct 2003 21:44:49 +0000

Hahaha, Pork Butt, yummy~ XD

By: dodo

dodo — Wed, 01 Oct 2003 21:39:31 +0000

we eat blood cubes too actually my grandma used to kill chicken alive and drain its blood in a bowl. then the blood freezes up. then she cuts them into cubes and fry them up with veggies. i was never too fond of it XP

By: dodo

dodo — Wed, 01 Oct 2003 21:38:05 +0000

i meant “this site”

By: dodo

dodo — Wed, 01 Oct 2003 21:37:34 +0000

hehe never before did i hear “personal” as a way to praise this time LOL.. amusing.

By: dodo

dodo — Wed, 01 Oct 2003 21:36:33 +0000

LOL. it’s strange the way you spell your name.

By: dodo

dodo — Wed, 01 Oct 2003 21:35:44 +0000

yea it’s made of ham.. but with sweet taste. i believe it’s mixed with grand cracks or something. i’m not sure yet what’s the red souce made of. i need to get the recipe from andy’s mom. we always forget XP

By: dodo

dodo — Wed, 01 Oct 2003 21:34:43 +0000

the way i do is go to style xp -> create a new theme. then apply that theme. then go to visual style, choose a style, apply that style to the current theme.. same goes to background. so i don’t really use right click -> properties at the desktop any more. i haven’t had trouble yet.