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Andy’s meatball recipe

My husband Andy made these meatballs last night. They were soooooo good. I had to share the recipe since it’s his ORIGINAL creation with inspiration from Robert Irvine.

½ lb Ground Beef
½ lb Ground Pork
1 Bratwurst Patty (approx. 1/3 lb ground bratwurst)
1 cup panko bread crumbs
2 eggs
½ cup fresh chopped green onion
½ cup fresh chopped parsley
½ cup fresh chopped cilantro
2 large cloves garlic diced or minced
¼ cup chopped Basil

Cooking direction
Preheat Oven to 375 degrees – combine all ingredients and mix well. Form into 1.5” balls and place in a greased baking pan. Bake covered for 20 minutes. Uncover and bake an additional 5 minutes.

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