A yummy combination of bacon, cabbage and oyster sauce. This is a simple dish that looks nice, smells nice and taste even better =) You can’t afford not to try this one!

Ingredients:
2 cups of white rice
3 tablespoons of oyster sauce
5 slices of bacon
1/2 lb cabbage
1 tablespoon of vegetable oil
2 teaspoons of chicken bullion
1 teaspoon salt

Directions:
Cook the rice with a rice cooker. If you don’t have a rice cooker, you can still boil the rice with a pot and water. (Sorry, I have to assume here that you know how to cook white rice.) Cut the cabbage and bacon into squares. You should fry the bacon FRESH! Once done, if necessary, filter the grease left from the bacon frying. Then drop in the cabbage and fry the cabbage with chicken bullion and salt. You should fry the cabbage until the cabbage turn green on medium heat. Then add the cooked white rice and bacon. Mix them in the wok. Add the oyster sauce after the bacon is warmed back up. Flip the mixture a couple more times and leave them on low heat. For the next 15 minutes, flip the mixture once every 5 minutes until done.