Posts filed under ‘recipes’
Bess’ fried rice
May 3rd, 2004
i find this incredibly cute. a visitor of pure essence tried out my pink green rice recipe 
good job Bess!
ham ball recipe
December 28th, 2003
remember the ham balls? oh yes
we finally made our own. if i don’t write down the recipe now, andy will kill me ^_^
ok this one makes 5lb of ham balls, if you want to make smaller serving, make sure you only use a certain percentage of what’s written here!
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(Crockpot) Creamy Stew
September 5th, 2002
This is an easy slow cooking dish. Put stuff together and leave the crockpot on low over night. The second morning you will be able to fill up your tummy and go “yummmm”.
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(Easy) Pink Green Rice
September 3rd, 2002
A yummy combination of bacon, cabbage and oyster sauce. This is a simple dish that looks nice, smells nice and taste even better =) You can’t afford not to try this one!
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(Easy) Leng Mian (Cold Noodle)
September 2nd, 2002
This is a traditional Shanghainese dish which I find highly attractive and easy to make. If you want a quicky and want it to go with any vegtables, this will do =)
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shrimp stir fry XD
April 23rd, 2002
yup yup, that’s my grand work. shrimp stir fry is one of my masterpieces. yumm.. it took me an hour to do all the preparation. interested in learning how? first, you have go through the most boring and time cosuming part which is to to unshell one pound of shrimp, cut the broccoli, celery, carrots and green pepper. then marinate the shrimp in chopped green onions, chopped ginger roots, soy sauce and cooking wine for 15 minutes. You can then begin the stir fry process. stir fry the broccoli, carrots first since they take longer to cook. dump in the marinated shrimp, green pepper, green peas and celery. add more salt, oyster sauce, soy sauce and sugar (sorry, no measurements, i eye those). you SHOULD NOT put the lid on the wok if you don’t want your green pepper to turn brown. and fry for at least 10 minutes, you will get a delicious plate of shrimp stir fry. of course it’s the best to serve them with white rice.
yumm
March 6th, 2002
i made something very yummy last nite. andy and i enjoyed it a lot. it’s something i came up with, here’s the recipe
- 2-3 spicy sauages
- two red peppers
- two zucchini
- a can of bean sprouts
- special tender roast chicken breast from kfc (lol you can skip this one)
slice everything up except for bean sprouts of course. fry with high heat with some seasoning and salt for 5 minutes. put the lid on and keep it warm for maybe 15 minutes.
boil some spagetti noodle at the side.
when done, put the stir fry on top of the noodle and add some alfredo sauce. yumm =)
